“I’m a food writer, and I want to give up Instagram for 40 whole days” — said no one, ever. And yet, here I am. Continue reading to find out why. Continue reading “why I decided to give up Instagram for lent”
Pops of juicy blueberries meet fragrant rosemary, tangy citrus, and sweet honey for a less indulgent but equally as delicious scone. Continue reading “blueberry spelt scones with rosemary and lemon”
A seafood lovers’ slice of heaven…
Continue reading “a taste of Lisbon”
It’s not everyday that you get to step away from your desk to unwind and enjoy a balanced, wholesome lunch.
Chloe Vichot is on a mission to change that with the opening of her new restaurant, Ancolie.
When I was in France, I experimented with a whole slew of root vegetables. Turnips, celeriac, parsnips, black radishes — you name it, I roasted it.
Is it just me or do you ever learn a new word or idea and then end up hearing it more and more often in conversation or in passing on the street? For the longest time, I brushed off these instances as mere coincidences. However, there is legitimate scientific backing behind it all. Known as Baader-Meinhof, this phenomenon explains our cognitive bias to “inflate the importance of recent stimuli or observations.”
Whether it’s the work of destiny or simply our brains’ prejudice towards patterns, I have no idea. However, the Baader-Meinhof Phenomenon does explain a whole lot when it comes to my understanding of food waste.
If you were to tell me in high school that, after graduating college, I would pack up and move abroad, I would more than likely have laughed in your face. My image of post-graduate life involved hole-in-the-wall NYC apartments and cubicles, not working abroad.
But I suppose life can surprise you when you’d least expect it because, as I write these very words, I’m sitting in an empty apartment in France surrounded by two gigantic suitcases, a boarding pass, and 8 months of pinch-me-this-can’t-be-real kind of experiences.
As a little girl, France meant 1 thing: Paris. Outside of glowing images of the Eiffel Tower, bustling bistros, and baguette, I’ll admit I knew very little. My horizons were broadened once I began studying French in school and even more so when I spent a semester at the Sorbonne. But only since packing my bags and moving back here after graduation have I truly been able to look beyond the city of lights to the other regions of metropolitan France, each of which boasts a unique character — a “claim to fame,” so to speak.
It dawned on me the other day that I’ve been learning French for about 10 years now. My reaction to this realization? I’ll refrain from any cliché commentary on how fast time seems to pass and focus instead on the overwhelming wave of pride I felt wash over me. It has taken a whole lot of resolve and patience to persist for so long in the pursuit of a language whose grammatical complexities elude me more often than not.
In other words, learning French is hard.
I’ll also admit, however, that I felt a slight sting of shame. 10 years is a long time and, even after two stints living in France and many hours spent in the classroom, I have most certainly not attained a level of mastery over the language. Am I conversational? Maybe. But fluent? Absoluement pas.
They say the Provence region of France is blessed by the gods. I’m inclined to agree.
With sun-soaked hillside villages overlooking sweeping lavender fields, olive groves and vineyards, “charming” is certainly an understatement. In fact, I think “enchanting” is more appropriate.