Skip to content

one taste at a time

at the intersection of food, culture, & identity

  • Home
  • About
  • Taste
  • Travel
  • Read
  • Think
  • Contact
Press Enter / Return to begin your search.

Read

Read

in “The Margot Affair,” Sanaë Lemoine examines the complexity and failings of family against the backdrop of French food

Lemoine masterfully peppers the story with vivid descriptions of food as a proxy with which to talk about comforts of family and the hunger for acknowledgement.

Read more
Read

from counterculture to contemporary American cuisine in Jonathan Kauffman’s “Hippie Food” 

A poignant look at how the revolutionary “hippie” food of the 1960s and 70s — from sprouted whole grains and legumes to organic produce, soy, and macrobiotics — evolved into what we eat today.  

Read more
Read

4 indispensable cooking lessons from Julia Child’s “My Life in France”

If it’s possible for words to nourish you, Julia Child’s do just that.

Read more

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow one taste at a time on WordPress.com
Blog at WordPress.com.
  • Follow Following
    • one taste at a time
    • Join 299 other followers
    • Already have a WordPress.com account? Log in now.
    • one taste at a time
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar