10 things France has taught me about food

If you were to tell me in high school that, after graduating college, I would pack up and move abroad, I would more than likely have laughed in your face. My image of post-graduate life involved hole-in-the-wall NYC apartments and cubicles, not working abroad. But I suppose life can surprise you when you'd least expect it because, as … Continue reading 10 things France has taught me about food

a taste of Provence

They say the Provence region of France is blessed by the gods. I'm inclined to agree. With sun-soaked hillside villages overlooking sweeping lavender fields, olive groves and vineyards, "charming" is certainly an understatement. In fact, I think "enchanting" is more appropriate. We stationed ourselves for the week in Avignon, a medium-sized city in the Vaucluse department. Medieval stone … Continue reading a taste of Provence