Lately on Instagram: root vegetables

There's nothing glorious about root vegetables. In fact, they're often deformed-looking, intimidating, and tough objects that don't possess nearly the same charm as plump, deep red summer tomatoes or crisp granny smith apples. When I see celeriac, parsnips, or turnips at the market, I'm not overwhelmed with an urge to devour them like I am … Continue reading Lately on Instagram: root vegetables

5 healthy breakfasts to start your day off right

When it comes to food, the French know what they're doing. No surprise there. La gastronomie of France, in all its seasonal, locally-sourced, fresh-from-the-market brilliance, was one of the main reasons I wanted to move back here for an extended period of time after college. And since arriving, I've been doing my best to absorb everything about French … Continue reading 5 healthy breakfasts to start your day off right

#LovePulses and take the pledge

The 68th UN General Assembly declared 2016 the year of Pulses, which are the edible seeds of plants in the legume family. The United Nations Food and Agriculture Organization (FAO) officially recognizes 11 specific types of pulses, but they can generally be encompassed in 4 groups: dry peas, beans, lentils, and chickpeas. Referred to as … Continue reading #LovePulses and take the pledge

Lately on Instagram: introducing new (french!) flavors

Hello, friends! For anyone new, "Lately on Instagram" is a series where I summarize what's been happening in my kitchen lately, with posts revolving around larger themes such as meal prep, summer flavors, or high-vibrational foods. Today, it's all about introducing new, french ingredients into my kitchen. It's hard to believe I'm currently hovering right around … Continue reading Lately on Instagram: introducing new (french!) flavors