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Taste

a taste of Boston’s local food culture at Allandale Farm

“If you see a really beautiful tomato, don’t you want to know where it came from and how it was grown?” asked John Lee when explaining the advantages of eating local.  “People want to have access to their farmer.”

Categories
Taste

Lately on Instagram: The Butcher’s Daughter

Happy Monday everyone! Hope your week is off to a great start. Here’s what I’ve been up to lately: DISCLAIMER: Despite the fact that it looks like I eat all day every day, that’s not exactly true. But it does come pretty close. What can I say? There’s just too little time and too much […]