How the sights, sounds, and smells of NYC—over the course of my daily 40-minute walk home from work—inspire dinnertime decisions.
Musings on the circuitous nature of trends... plus cooking tips, flavor pairings, and recipe suggestions.
Why I feel compelled for the first time to talk about this part of my identity.
The one experience that opened my eyes to the fish everyone loves to hate.
When grief entered my kitchen, people instinctually wanted to feed me. But I didn't need food — I needed to cook.
How this humble peasant dish helped me feel at home in Paris.
The what, why, and how of urban composting when your apartment is tiny and your backyard, nonexistent.
An inconvenient blessing in disguise...
"I'm a food writer, and I want to give up Instagram for 40 whole days" — said no one, ever. And yet, here I am.
The concept is simple: thoughtful meals curated with seasonal, locally-sourced food. The best part? It all comes in reusable glass jars inviting New Yorkers to slow down, indulge responsibly, and enjoy every bite.