Categories
Think

a beginner’s guide to urban composting

The what, why, and how of urban composting when your apartment is tiny and your backyard, nonexistent.

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Read

from counterculture to contemporary American cuisine in Jonathan Kauffman’s “Hippie Food” 

A poignant look at how the revolutionary “hippie” food of the 1960s and 70s — from sprouted whole grains and legumes to organic produce, soy, and macrobiotics — evolved into what we eat today.  

Categories
Taste

how to make oat milk (+muesli to go with it, too)

An ode to the most meta breakfast you’ll ever eat.

Categories
Think

3 ways growing up without a microwave changed my relationship with food

An inconvenient blessing in disguise…

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Read

4 indispensable cooking lessons from Julia Child’s “My Life in France”

If it’s possible for words to nourish you, Julia Child’s do just that.

Categories
Think

why I decided to give up Instagram for lent

“I’m a food writer, and I want to give up Instagram for 40 whole days” — said no one, ever. And yet, here I am.

Categories
Taste

blueberry spelt scones with rosemary and lemon

Pops of juicy blueberries meet fragrant rosemary, tangy citrus, and sweet honey for a less indulgent but equally as delicious scone.

Categories
Travel

a taste of Lisbon

A seafood lovers’ slice of heaven…

Categories
Taste Think

a taste of Ancolie, featuring mindful eating, French-inspired flavors, and sustainability

The concept is simple: thoughtful meals curated with seasonal, locally-sourced food. The best part? It all comes in reusable glass jars inviting New Yorkers to slow down, indulge responsibly, and enjoy every bite.

Categories
Taste

6 ways to eat beets

When I was in France, I experimented with a whole slew of root vegetables. Turnips, celeriac, parsnips, black radishes — you name it, I roasted it. I also ate my fair share of beets, a nutrient-dense vegetable from the same botanical family as spinach, Swiss chard, and quinoa.