What better way to spend senior year spring break than scooping up donkey poo? That’s what all the cool kids are doing these days, right? Right.
Read morea taste of Boston’s local food culture at Allandale Farm
“If you see a really beautiful tomato, don’t you want to know where it came from and how it was grown?” asked John Lee when explaining the advantages of eating local. “People want to have access to their farmer.”
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one taste at a time 