I officially have a French bank account, cell phone number, and library card. Anyone that has lived, or even visited, France will likely understand the associated bureaucratic nightmare and appreciate the fact that accomplishing such feats called for a well-deserved celebration. In other words, macaroons at Feuillette.
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For the past few months, I’ve been on the zoodle bandwagon. It’s a delicious, healthy, and incredibly easy dish to prepare. However, to celebrate the changing of the seasons, I decided to switch it up a bit by swapping out zucchini for spaghetti squash.
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Since graduating from college, the month of September has taken on a whole new meaning. Although the days are getting shorter and August is slowly fading away into my memory, this no longer means trips to Staples, a back-to-school wardrobe, or first-day-of-school jitters. For the first time in a really long time, it just feels […]
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one taste at a time 