Musings on the circuitous nature of trends... plus cooking tips, flavor pairings, and recipe suggestions.
When grief entered my kitchen, people instinctually wanted to feed me. But I didn't need food — I needed to cook.
I think it has been established that I haven't been the best blogger over the past year or so. I started one taste at a time as a creative outlet to explore my budding culinary interests, but found that things often got in the way of me consistently blogging, or blogging at all for that matter. Life got … Continue reading back to blogging and off to France
What better way to spend senior year spring break than scooping up donkey poo? That's what all the cool kids are doing these days, right? Right. My roommate, Sabrina, and I embarked on our first WWOOFing (World Wide Opportunities on Organic Farms) adventure over spring break at Brightwood Vineyard and Farm, LLC in Virginia. … Continue reading WWOOFing Adventure