Dan Barber – one taste at a time

attacking the problem of food waste in france

Exciting things are happening right now in France to attack the problem of food waste. This past May, the French parliament introduced an energy bill that made headlines around the world thanks to Article 103, which would have forced large French supermarkets to donate unsold but edible food to charities or for animal consumption. Additionally, […]

Taste, Think

beating to a different rhythm

It seems like every market I visit around this time of the year is bursting with crates and crates of squash. Butternut, acorn, spaghetti… you name it, and France has it. I’ve boiled it, roasted it, mashed it, and seasoned it with various herbs and spices to bring out the fullest flavor of this iconic autumnal ingredient. […]