a taste of fall, featuring spaghetti squash

For the past few months, I've been on the zoodle bandwagon. It's a delicious, healthy, and incredibly easy dish to prepare. However, to celebrate the changing of the seasons, I decided to switch it up a bit by swapping out zucchini for spaghetti squash. The only downside is that spaghetti squash takes about an hour to prepare (50 … Continue reading a taste of fall, featuring spaghetti squash

a taste of fall, featuring a healthy apple crisp

Since graduating from college, the month of September has taken on a whole new meaning. Although the days are getting shorter and August is slowly fading away into my memory, this no longer means trips to Staples, a back-to-school wardrobe, or first-day-of-school jitters. For the first time in a really long time, it just feels … Continue reading a taste of fall, featuring a healthy apple crisp