a taste of fall, featuring spaghetti squash

For the past few months, I’ve been on the zoodle bandwagon. It’s a delicious, healthy, and incredibly easy dish to prepare. However, to celebrate the changing of the seasons, I decided to switch it up a bit by swapping out zucchini for spaghetti squash. Continue reading “a taste of fall, featuring spaghetti squash”

a taste of fall, featuring a healthy apple crisp

Since graduating from college, the month of September has taken on a whole new meaning. Although the days are getting shorter and August is slowly fading away into my memory, this no longer means trips to Staples, a back-to-school wardrobe, or first-day-of-school jitters. For the first time in a really long time, it just feels like autumn. And maybe, just maybe, I can actually enjoy the changing of the seasons by spending more time outside rather than cooped up in library cubicles dimly lit with the ever-so-flattering fluorescent glow. Continue reading “a taste of fall, featuring a healthy apple crisp”