Farmer’s Markets – one taste at a time

market day in Vendôme

I reach out to grab what looks like a fugi apple but could also very well be gala or or McIntosh for all I know. Selecting one from underneath the pile, I run my finger vertically from the stem to the base and back up across the waxy surface. The green skin around the stem slowly […]

Taste

a taste of Boston’s local food culture at Allandale Farm

“If you see a really beautiful tomato, don’t you want to know where it came from and how it was grown?” asked John Lee when explaining the advantages of eating local. “People want to have access to their farmer.”