Categories
Travel

a taste of Saint-Malo

As a little girl, France meant 1 thing: Paris. Outside of glowing images of the Eiffel Tower, bustling bistros, and baguette, I’ll admit I knew very little. My horizons were broadened once I began studying French in school and even more so when I spent a semester at the Sorbonne. But only since packing my bags […]

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Taste

root vegetable buckwheat pizza recipe

I bought buckwheat flour for the first time to make galettes, otherwise known as savory crepes. After all, I have been living in France for close to 6 months now, so it was about time I made this iconic dish. From ratatouille to leeks to the classic ham/cheese/egg trio, I’ve filled these thin pancakes with just about […]

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Taste

healthy dark chocolate chunk cookie recipe

Last week, I had leftover almond flour I wanted to use before it went bad. In other words, I needed an excuse to make cookies on a Tuesday. Upon realizing that I only had about half the amount of flour I needed, I decided to throw in some gluten-free oats. Although not sure how the combination […]

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Taste

4 ways to use coconut flour

Despite the sub-freezing temperatures here in France, my apartment smells like a straight-up tropical island because of all the coconut flour I’ve been experimenting with lately. This grain-free alternative to wheat flour is made by pressing the water and oil out of the coconut meat and grinding what’s left into a slightly yellow and clumpy […]

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Taste

what’s more french than crêpes?

… not much. In fact, after baguette, I would say crêpes are a solid number 2 on the list of classic French foods. (Although, according to BuzzFeed, baked camembert is pretty high up there as well.) Essentially a thin pancake, crêpes originate from Brittany, a region in the northwest of the country. Nowadays, however, they can […]

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Taste

Lately on Instagram: colorful creations

However much I’ve tried to deny it, winter is officially in full swing here in France. The temperatures are dropping, Christmas lights are turned on, and the winter coat is making its debut. Sounds wonderful and charming, right? Well, not entirely.

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Taste Uncategorized

a taste of persimmons

The first time I noticed persimmons I was navigating through an over-crowded outdoor market in Sète on the last day of my late-October vacation. Signs of the off-season were everywhere: windows with navy blue shutters intact, boats docked, and sails wrapped securely around the boom with thick white rope. It was a time when the […]

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Taste

Lately on Instagram: small victories

I officially have a French bank account, cell phone number, and library card. Anyone that has lived, or even visited, France will likely understand the associated bureaucratic nightmare and appreciate the fact that accomplishing such feats called for a well-deserved celebration. In other words, macaroons at Feuillette.

Categories
Taste

a taste of fall, featuring spaghetti squash

For the past few months, I’ve been on the zoodle bandwagon. It’s a delicious, healthy, and incredibly easy dish to prepare. However, to celebrate the changing of the seasons, I decided to switch it up a bit by swapping out zucchini for spaghetti squash.

Categories
Taste

a taste of fall, featuring a healthy apple crisp

Since graduating from college, the month of September has taken on a whole new meaning. Although the days are getting shorter and August is slowly fading away into my memory, this no longer means trips to Staples, a back-to-school wardrobe, or first-day-of-school jitters. For the first time in a really long time, it just feels […]