musings on French terroir

It dawned on me the other day that I’ve been learning French for about 10 years now. My reaction to this realization? I’ll refrain from any cliché commentary on how fast time seems to pass and focus instead on the overwhelming wave of pride I felt wash over me. It has taken a whole lot of resolve and patience to persist for so long in the pursuit of a language whose grammatical complexities elude me more often than not.

In other words, learning French is hard. 

I’ll also admit, however, that I felt a slight sting of shame. 10 years is a long time and, even after two stints living in France and many hours spent in the classroom, I have most certainly not attained a level of mastery over the language. Am I conversational? Maybe. But fluent? Absoluement pas. 

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Lately on Instagram: introducing new (french!) flavors

Hello, friends! For anyone new, “Lately on Instagram” is a series where I summarize what’s been happening in my kitchen lately, with posts revolving around larger themes such as meal prep, summer flavors, or high-vibrational foods. Today, it’s all about introducing new, french ingredients into my kitchen.

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5 reasons I decided to move abroad after graduation

Senior year of college brought with it all sorts of feels, the most prominent of which was an impending sense of doom mixed in with lots and lots of nostalgia. That may sound dramatic, but I loved the person I had become after four years in college. I loved my friends, the activities I was involved in, and the classes I was taking. I was happy, so I suppose the “impending sense of doom” I speak of was really just a fear of unhappiness, a fear of losing the places and the people that made me feel so alive in college. Continue reading “5 reasons I decided to move abroad after graduation”