a culinary commute

How the sights, sounds, and smells of NYC—over the course of my daily 40-minute walk home from work—inspire dinnertime decisions.

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a taste of Puglia

While hoards of tourists flock to Tuscany and the Amalfi Coast every year, Puglia has managed to retain a quintessential Italian flair — not to mention a cuisine boldly celebrating the freshest flavors of the Mediterranean.

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