If I wasn’t careful when entering the cellar, I’d walk face-first into a thick leg of prosciutto curing as it dangled from the ceiling. And then, of course, there were the orderly rows of mason jars lining the bottom shelf, filled with last season’s tomatoes picked at their peak from the garden and promptly canned. More often than not, I’d spot a crate of potatoes on hand for gnocchi, occasionally a stray box of garlic cloves, too. Continue reading “the Italian narrative Hollywood loves may very well never change, but I can”
Clean eating is dominating London’s culinary zeitgeist more than ever before, with these eight notable spots at the helm. Continue reading “a taste of London”
Mention Puglia to any Italian, and you’ll likely be greeted with an expression of sheer bewilderment — until, that is, they realize that what you’re actually trying to say (but butchering in exceptional fashion) is poo-lee-a.
But once it’s clear that you’re referencing the sun-drenched heel of Italy, you’ll be hard-pressed to get anyone to stop praising this relatively undiscovered region in the south. Continue reading “a taste of Puglia”
A poignant look at how the revolutionary “hippie” food of the 1960s and 70s — from sprouted whole grains and legumes to organic produce, soy, and macrobiotics — evolved into what we eat today.
Continue reading “from counterculture to contemporary American cuisine in Jonathan Kauffman’s “Hippie Food” “
An ode to the most meta breakfast you’ll ever eat. Continue reading “how to make oat milk (+muesli to go with it, too)”
It’s impossible not to feel an affectionate warmth towards Julia Child while reading My Life In France, an autobiography co-written with her husband’s grand-nephew, Alex Prud’homme. Continue reading “4 indispensable cooking lessons from Julia Child’s “My Life in France””
“I’m a food writer, and I want to give up Instagram for 40 whole days” — said no one, ever. And yet, here I am. Continue reading to find out why. Continue reading “why I decided to give up Instagram for lent”
Pops of juicy blueberries meet fragrant rosemary, tangy citrus, and sweet honey for a less indulgent but equally as delicious scone. Continue reading “blueberry spelt scones with rosemary and lemon”
A seafood lovers’ slice of heaven…
Continue reading “a taste of Lisbon”
It’s not everyday that you get to step away from your desk to unwind and enjoy a balanced, wholesome lunch.
Chloe Vichot is on a mission to change that with the opening of her new restaurant, Ancolie.