I officially have a French bank account, cell phone number, and library card. Anyone that has lived, or even visited, France will likely understand the associated bureaucratic nightmare and appreciate the fact that accomplishing such feats called for a well-deserved celebration. In other words, macaroons at Feuillette.
It comes as no surprise that the French love bread. If it wasn’t for the baguette, they would have nothing to spread their fromage on every night after dinner and they wouldn’t have anything to dip into a hearty beef bourgonione. Ah, quelle horreur!
For the past few months, I’ve been on the zoodle bandwagon. It’s a delicious, healthy, and incredibly easy dish to prepare. However, to celebrate the changing of the seasons, I decided to switch it up a bit by swapping out zucchini for spaghetti squash.
I’m not entirely sure where to begin because I am a bit overwhelmed from the past few days, but I suppose that’s to be expected when moving abroad.
Since graduating from college, the month of September has taken on a whole new meaning. Although the days are getting shorter and August is slowly fading away into my memory, this no longer means trips to Staples, a back-to-school wardrobe, or first-day-of-school jitters. For the first time in a really long time, it just feels […]
Don’t get me wrong, I love the spending time in the big apple. From museums to restaurants to monuments, it’s literally impossible to be bored. But sometimes, I need a reprieve from the hustle and bustle of the city that never sleeps to spend time in nature. Thankfully, I have been able to do just that […]
… you can make SO much food. Trust me.