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Taste

Lately on Instagram: root vegetables

There’s nothing glorious about root vegetables. In fact, they’re often deformed-looking, intimidating, and tough objects that don’t possess nearly the same charm as plump, deep red summer tomatoes or crisp granny smith apples. When I see celeriac, parsnips, or turnips at the market, I’m not overwhelmed with an urge to devour them like I am […]

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Taste

Lately on Instagram: small victories

I officially have a French bank account, cell phone number, and library card. Anyone that has lived, or even visited, France will likely understand the associated bureaucratic nightmare and appreciate the fact that accomplishing such feats called for a well-deserved celebration. In other words, macaroons at Feuillette.

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Taste

market day in Vendôme

I reach out to grab what looks like a fugi apple but could also very well be gala or or McIntosh for all I know. Selecting one from underneath the pile, I run my finger vertically from the stem to the base and back up across the waxy surface. The green skin around the stem slowly […]

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Taste

Real Food BC Cooks up an Appetite for Local Food on Campus

You walk into your dining hall, hungry after a long day of classes and meetings. Although the lines are long due to the inevitable 6pm rush, you decide to stick it out and remain on line to get the warm food. Finally making your way to the front, you get a piece of grilled chicken, […]

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Taste

Lately on Instagram: back to school edition

To be honest with you, my Instagram account hasn’t been too active lately. Maybe it’s because my days of summery and colorful foods, city adventures, and #internlifestruggles have been replaced with dining hall meals, campus adventures, and #studentlifestruggles. I can’t complain, though, because I’ve been spending time with my wonderful roommates, in class, and running A LOT […]

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Taste

a taste of Boston’s local food culture at Allandale Farm

“If you see a really beautiful tomato, don’t you want to know where it came from and how it was grown?” asked John Lee when explaining the advantages of eating local.  “People want to have access to their farmer.”

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Taste

Lately on Instagram: The Butcher’s Daughter

Happy Monday everyone! Hope your week is off to a great start. Here’s what I’ve been up to lately: DISCLAIMER: Despite the fact that it looks like I eat all day every day, that’s not exactly true. But it does come pretty close. What can I say? There’s just too little time and too much […]

Categories
Sweat

Homemade Hummus and Other Healthy Snacks

I’m always down to eat garbanzo beans in any form, whether they be roasted, tossed in salads, out of the can, or, my personal favorite, in hummus form. Because it pairs well with pretty much everything (carrots, crackers, sandwiches, celery, etc.) hummus has earned its prestigious spot as one of my go-to snacks. My favorite brand […]