a taste of fall, featuring spaghetti squash

For the past few months, I've been on the zoodle bandwagon. It's a delicious, healthy, and incredibly easy dish to prepare. However, to celebrate the changing of the seasons, I decided to switch it up a bit by swapping out zucchini for spaghetti squash. The only downside is that spaghetti squash takes about an hour to prepare (50 … Continue reading a taste of fall, featuring spaghetti squash