About

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Bonjour! Thanks for stopping by my little corner of the world wide web. I’m really happy you’re here.

I’m a 20-something college graduate splitting my time between New York, Boston, and France. When I’m not making a complete mess of my kitchen experimenting with seasonal/whole food/plant-based recipes, I can be found walking my dog, reading, running, WWOOFing, or spoon-feeding myself almond butter.