About

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Jacqueline is a NYC-based food and travel writer with an appetite for all-things French. In her spare time, she can be found foraging through a farmers market, experimenting with a new recipe (read: making a complete mess of her kitchen), or wandering the streets of the big apple. Giver her a piping hot cup of chamomile tea, a good book, and her dog, and she’s a happy gal.